Search This Blog

Wednesday, October 2, 2013

Making Lemonade out of Lemons

The morning started out as a relatively normal day within our increasingly dysfunctional household. If I were to go into a litany of the ‘things’ that have gone wrong for us in our house lately, I’d be here for much longer than I want to right now. This is just a short ode to “Making Lemonade out of Lemons.”

Around 9:00 this morning, I made a brief run to the drugstore to pick up prescriptions and then went on to the library to drop my already-overdue books into the book slot. With those errands completed, I pulled back into my driveway with a happy heart and a whole list of chores in my mind that I was going to get done today. That was before I walked into the kitchen.

Water was pouring out from under the refrigerator. I yanked open the freezer door and saw that it was all coming from our icemaker. I closed the door, checked the temperature (which should have been under zero for the freezer) and was shocked to see the freezer numbers at 35! Not a good sign, for sure. The refrigerator had stopped working.

I called my husband on our phone intercom system and woke him from his sleep. He’s a late sleeper; I’m the early bird. He was not a happy person, but when I described what was happening, he hurried downstairs. (A few tears and frantic pleas for his help didn’t hurt either, I must admit!)

I started clearing off the top of our small side freezer in order to put as many of our frozen foods into it as possible.  That would have been nice if it hadn’t already been full. What do two people need with all of that food? I couldn’t get much into that freezer at all. I even drug out one of our larger coolers, emptied what ice that was left into it and put as much into the cooler as I could

And why do we keep everything in the world on top of the side freezer? Just clearing that off was a chore in itself. You might not do that, but we certainly do. Furthermore, it didn’t help any that we had already been to the store this week and our refrigerator freezer was completely full. All of that newly-bought food was thawing and melting, including the one frozen pizza that we had bought just for the heck of it. We haven’t bought a frozen pizza in years and had decided that we would try a margherita pizza, since we liked that type so much. The pizza wouldn't fit into either the cooler or the side freezer.

As we worked frantically to make sure that the refrigerator would come back on (my husband has done this before), we saw that pizza sitting there thawing and both of us had the same idea at practically the same time, “Pizza might taste good right about now!” Of course, the words we said were different, but the idea was the same.

So as my husband continued to work on the refrigerator (a light bulb broke, too, of course!), I turned on my ‘new’ oven.  Okay, it’s not new. It’s two years old – but I’ve never used it. That's right...I'm not a very good cook. My husband is the cook in our house, so the idea that I was going to cook anything, even a frozen pizza, was a bit daunting for me.  After all, this oven has digital numbers and all kinds of fancy things that I had no idea how to use.  But I persevered and managed to overcome that “new-fangled thang!” By golly, I cooked that darn pizza and it was darn good!

I only wish the refrigerator was. Not sure what’s going to happen with that, but I’m not going to let any negative thoughts into my mind. I’m going to dwell on how much fun my husband and I had taking a break, eating that pizza, and making lemonades out of lemons.

As to the rest of the ‘things’ that want to go wrong, I say, “Bring it on!”

Oh…wait. I really didn’t mean that. The refrigerator hasn’t come back on yet.  We need some good karma here.



No comments:

Post a Comment